Once upon a time, in the heart of Jogjakarta, Central Java, a humble noodle haven came into existence. Its roots traced back to this historical city, where authenticity and tradition were revered above all else. This was the birthplace of the legendary noodle establishment that would later captivate taste buds and tell a flavorful tale.
Nestled along the enchanting Jalan Mertha Agung in Kerobokan, Kasera Bali unfolds against the backdrop of lush rice fields. Here, a vista of tranquility awaits diners, offering a respite from the urban bustle. From the first rays of morning light till the stars take center stage, Kasera’s doors swing open wide, welcoming all who seek a taste of its offerings. An all-day affair, from 10 am to 10 pm, where both Dine-in and Take Away options are extended.
A symphony of tradition and modernity beckons from their latest sanctuary on Jalan Kayu Aya in Seminyak, Bali. This boutique stands as more than a mere building; it’s an embodiment of the ethos that John Hardy embraces. A marriage of traditional aesthetics and contemporary design graces its façade, while the interior whispers secrets of elegance with its bamboo tapestry.
Beyond the realm of pizza, Forketta Bali boasts a treasure trove of Italian fare. An array of choices that spans the horizon of flavors, and for those who tread the path of gluten-free, a dedicated section awaits, ensuring that every palate finds its muse.